Chez Panisse

Wood-Fired Pizza

$28

Buckwheat pasta with morels, green peas, pancetta, and Parmesan

Baked Goat Cheese with Garden Lettuces

$22

Guinea hen roasted in the hearth with thyme; with artichokes, new potatoes and spinach

Fried gulf shrimp with golden beets, little radishes, and tarragon mousseline

Almond Tart

$16

Seasonal Roasted Meat

Garganelli pasta with sweet peas, spring onions, crème fraîche, basil, and gremolata

$33

Pan‑fried rockfish with snap peas, Tokyo turnips, spinach, Niçoise olives, and aïoli

$43

Fruit Desserts and Sorbets

Asparagus, Belgian endive, and fennel salad with citrus vinaigrette

$22

Little Gem lettuce with calendula, cucumbers, beets, ginger, and feta

$21

Apple‑sour cherry galette with vanilla ice cream

$15

Bittersweet chocolate cream puff with caramel sauce and toasted almonds

$15