Lucia's Berkeley

Margherita Pizza

Classic Neapolitan-style with a thin, charred crust, San Marzano tomato base, and fresh mozzarella that pools into creamy pockets

House-Made Pasta

Rotating fresh pasta preparations that showcase the kitchen's Italian fundamentals — expect clean sauces and properly al dente texture

Antipasto Plate

A well-curated spread of cured meats, marinated vegetables, and cheeses that makes for a strong start to the meal

Tiramisu

A classic rendition with a proper espresso-soaked ladyfinger base and mascarpone that holds its structure without being leaden