Pizzeria da Laura

Margherita

The house benchmark — San Marzano tomato, fior di latte, fresh basil, and a properly blistered crust that collapses just right at the center

Marinara

The purist's pizza — no cheese, just tomato, garlic, oregano, and olive oil on a char-kissed Neapolitan crust

Burrata or fresh cheese starter

Simple antipasto showcasing quality dairy — the kind of opening move a confident pizza kitchen leans on