Lo Coco's

Pizza

Thin-crust pies with a well-charred bottom and balanced sauce-to-cheese ratio — the consistent anchor of the menu and the reason most regulars return

Eggplant Parmigiana

Layered, saucy, and satisfying — a classic Italian-American rendition that earns its place on the menu

Calzone

Generously stuffed and well-sealed, with a golden crust that holds up to the ricotta and mozzarella filling inside

Pasta

Classic Italian-American preparations — reliable and comforting, though the pizza tends to outshine them