Nabolom Bakery - Pizzeria.

Sourdough and whole-grain bread loaves

The backbone of the operation — well-fermented, crusty loaves with genuine chew and depth from whole-grain flours

Morning pastries

Rotating selection of scones, muffins, and hand-shaped pastries that move fast on weekends — arrive early for best selection

Pizza

Dough-forward pies that benefit from the same bread-craft — not a novelty add-on but a genuine extension of the baking program