Top Pad See Ew dishes in New York

Wide rice noodles stir-fried with tofu, Chinese broccoli, and sweet soy

Wide rice noodles with good wok breath and caramelized edges — a strong choice over pad thai if you want something more savory

Wide rice noodles wok-charred with egg and Chinese broccoli, achieving the smoky wok hei that separates a great version from a mediocre one

Wide rice noodles wok-charred with sweet soy and Chinese broccoli -- silky, smoky, and comforting

Handmade wide rice noodles stir-fried with egg, Chinese broccoli, and sweet soy in a smoky wok

Wide rice noodles are expertly stir-fried with egg, broccoli, and a savory soy sauce blend, offering a comforting and satisfying dish.

Wide rice noodles stir-fried with shrimp in sweet soy sauce

Wide rice noodles stir-fried with soy sauce, Chinese broccoli, and egg

Wide rice noodles stir-fried in soy sauce with fresh vegetables and choice of protein.

Wok-charred wide rice noodles with good smoky depth, a dependable order

Wide rice noodles with good wok char and a balance of sweet soy that doesn't tip into cloying

Wide rice noodles stir-fried in dark soy with Chinese broccoli and egg — properly charred from a hot wok

Wide rice noodles with Chinese broccoli in a smoky soy glaze

Wide rice noodles with a smoky, caramelized soy glaze — a solid alternative to pad thai for those wanting something richer.

Wok-charred wide rice noodles with a smokier, more aggressive caramelization than most NYC Thai spots attempt