Top Old Fashioned dishes in San Francisco

Old‑fashioned donut with a blueberry twist—chewy yet satisfying

Timeless, simple donuts with a crisp exterior and fluffy interior—perfectly executed and nostalgic

Crispy‑edged cake donut with a soft, cakey interior—classic and satisfying

A classic Old Fashioned, elevated by the bar's signature touch, perfect for savoring while taking in the views.

Done properly with good bourbon, a touch of sugar, and bitters — no frills, no shortcuts

Mezcal-forward old fashioned, smoky and stirred.

Cake-style donut with crispy edges and a tangy buttermilk crumb — reviewers call it the best old-fashioned in the city.

Roe & Co Irish Whiskey with spiced apple syrup, apple blossom & aromatic bitters—served on the rocks, festive and smooth

Teeling Small Batch Irish Whiskey with Angostura & orange bitters and honey—a house riff on the classic Old Fashioned

Cake donut with thick chocolate glaze.

Classic Old Fashioned cocktail

Generously portioned, expertly built; one of the bar's calling cards.

Bourbon with root beer demerara, cherry bark & aromatic bitters—a nostalgic twist on a classic

A cake-like doughnut available with various glazes, offering a satisfyingly dense texture.

House signature with rare brown-spirit options.

Perfectly cakey, traditional raised donut with crackly glaze and nostalgic flavor

A classic Old Fashioned—bourbon or rye with sugar, bitters and citrus twist—served with the same old‑school precision

Timeless blend of bourbon, bitters, sugar and orange peel—smooth, balanced, and consistently praised.

Rich, smoky bourbon cocktail aged in‑house with maple, amaretto and oak—deep and warming

Signature scotch-forward Old Fashioned riff washed with Peking duck fat for savory richness.

An exclusive offering at this location's Cold Bar, this zero-proof drink is a sophisticated, cocktail-inspired cold coffee with jasmine simple syrup.

A classic fried donut featuring a tender, cake-like crumb.

A house take on an Old Fashioned using 12‑year rum, walnut liqueur and bitters served from draft—rich and smooth

Crisp-edged old-fashioned donut with a thick maple glaze, the local favorite.

Crackly-edged old-fashioned with a tender cake interior.

Bourbon with demerara syrup, bitters and cherrywood smoke—rich, aromatic, and classic with a twist

Classic bourbon cocktail—Buffalo Trace with bitters and orange twist—solid and well‑executed

Flor de Caña 7 rum with agave, black walnut bitters and fire‑smoked cinnamon — complex and warming.

A smoky twist on the classic, featuring mezcal, bitters, and a sugar cube with an orange peel.

A classic Old Fashioned frequently cited by guests as among the best in San Francisco—polished and well‑balanced.

A perfectly executed Old Fashioned, one of the skilled bartenders’ standout classics

A no-frills, properly made bourbon old fashioned — the reliable anchor of the menu

A robust and spirit-forward classic, likely featuring a quality whiskey.

A classic cocktail made with Argonaut Brandy, offering a balanced blend of sweet, sour, and spirit notes.

House signature take on the classic Old Fashioned cocktail

Classic crackly-edged old-fashioned with a thin sugar glaze.

Four Roses Bourbon with Heering cherry liqueur & bitters—a smooth, timeless pour

A spicy, aromatic twist on the Old Fashioned with chai‑masala notes—warm and intriguing

Bourbon-forward classic with deep whiskey selection to choose from.

Plain or glazed old-fashioned, on the must-try list.

A rich, dessert‑like twist on the classic old fashioned with chocolate notes

A classic cake-style donut with a slightly crisp exterior and tender interior, a reliable choice for donut purists.

A well‑made classic cocktail, noted among the bar’s good drink options

Classic Old Fashioned cocktail—bourbon with bitters and sugar cube, a bar staple