
Based on 134 reviews
Ground beef with gravy, carrots, onions, and celery, topped with mashed potatoes and cheddar.
A well‑poured Irish stout that’s a staple and consistently praised by patrons
Creamy, boozy blend of Stoli Vanilla, Borghetti espresso liqueur and Bailey’s Irish Cream—popular and indulgent
Weekend brunch staple with proper bacon rashers; reviewers call out the bacon specifically.