The Interval at Long Now

Mezcal Old Fashioned

Smoky mezcal-based take on the classic

I’ve Grown to Love Life Too Much

A two‑part cocktail of cognac, spiced pear liqueur and crème de cacao, served neat with a pour of sparkling wine on the side—rich, elegant, and theatrically presented

Three Word Title

Vodka, Prosecco, passionfruit, almond, and lime — effervescent and tropical with an elegant backbone

Decanted Mother-In-Law

Bourbon, curaçao, maraschino, amaro and bitters, served in an apothecary bottle—mysterious and elegant

Corpse Reviver

Classic gin-based cocktail with absinthe rinse

Paxton’s Arrow

Green chile vodka, Belizean rum, Ancho Reyes, celery bitters and chile tincture; served up—bold, vegetal‑spicy, and conversation‑starting

Specialty Tea Service

Curated rare tea selection

Escondido

Cinnamon mezcal and chile tincture served hot — a spicy, warming ritual in a glass

Black Sand

Blended scotch with raspberry, almond, cinnamon and lime, served over ice—smoky‑sweet with a citrus lift

Draft Gin & Tonic

Local St. George gin with Sierra Nevada juniper berries on draft — a Bay Area G&T done right

Interval Spritz

Aperol, Prosecco, Campari, clarified lemon, grapefruit oleo and seltzer; carbonated—bright, balanced, and spritz‑perfect

Coffee

Quality coffee served throughout the day — many people come just for this before the cocktail hour