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Johnny Doughnuts
Raised doughnut
Old Fashioned doughnut
Bismark
Crodough
Apple fritter
Frittah Thang (wheat-free)
Light, fluffy doughnut made with potato‑infused dough, topped with rotating glazes like chocolate, strawberry, lime poppy seed.
Cake‑style doughnut with a crunchy exterior and moist interior, spiced with nutmeg, ginger, cinnamon.
Filled doughnut bursting with homemade jams or custards—rich, indulgent, and share‑worthy.
A croissant‑donut hybrid with flaky layers and doughnut crispiness—a textural standout.
Rustic fritter packed with caramelized apple chunks—heartwarming and satisfying.
Wheat‑free doughnut with texture akin to Old Fashioned, fruit‑packed and topped with vanilla glaze.
Roasted Sweet Potato
Vegan doughnut with roasted sweet potato base and vegan vanilla or chocolate glaze—surprisingly indulgent.
Seasonal flavors
Limited‑time seasonal twists—like blueberry vegan or strawberry rhubarb jam‑filled Bismark—bright and inventive.
Johnny Joe coffee
Organic in‑house roast coffee and espresso drinks crafted to complement the doughnuts.
Based on 514 reviews
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