Top Greek Salad dishes in Toronto

Generous portion of tomato, cucumber, olives, and a full block of feta in olive oil — shareable and genuinely fresh

Classic horiatiki with thick-cut tomatoes, cucumber, kalamata olives, and a solid block of feta — reliably fresh

Horiatiki built with real barrel-aged feta, kalamata olives, and ripe tomatoes — no iceberg in sight

Straightforward rendition with ripe tomatoes, cucumber, Kalamata olives, and a generous slab of feta

Chunky tomatoes, cucumbers, kalamata olives, and a proper slab of feta in olive oil — not overthought, which is why it works

Crisp cucumbers, tomatoes, olives, and a thick slab of feta dressed simply with olive oil and oregano

Horiatiki with ripe tomatoes, cucumber, kalamata olives, and a thick slab of feta dressed in olive oil

Classic horiatiki with tomato, cucumber, olives, and a solid block of feta — honest and fresh, a good counterweight to the richness of the meat

Chunked tomato, cucumber, kalamata olives, and a thick slab of feta with oregano and olive oil — no lettuce filler

Chunky tomatoes, cucumber, kalamata olives, and a thick slab of feta with a sharp oregano vinaigrette

Crisp cucumber and tomato with feta and olives — a reliable palate cleanser alongside the richer meat options

Tomato, cucumber, olives, and a slab of feta — straightforward and priced to share

Tomato, cucumber, olives, and a block of feta — quality here depends entirely on produce sourcing

Large-cut tomatoes, cucumber, and kalamata olives topped with a thick slab of feta — depends entirely on tomato quality, which varies seasonally

Chunky tomato, cucumber, Kalamata olives, and a thick slab of feta — simple and done right, though unremarkable if you're looking for ambition