
Based on 1,419 reviews
Charcoal-grilled pork skewers with a smoky exterior and juicy interior, served with warm pita and tzatziki
Tender marinated chicken on the skewer, consistent and well-seasoned — the safer bet for lighter appetites
Classic horiatiki with thick-cut tomatoes, cucumber, kalamata olives, and a solid block of feta — reliably fresh
Flaky phyllo triangles with a spinach-and-feta filling that's herby and well-seasoned rather than waterlogged