The Greek Grill

Pork Souvlaki

Charcoal-grilled pork skewers with a smoky exterior and juicy interior, served with warm pita and tzatziki

Chicken Souvlaki

Tender marinated chicken on the skewer, consistent and well-seasoned — the safer bet for lighter appetites

Greek Salad

Classic horiatiki with thick-cut tomatoes, cucumber, kalamata olives, and a solid block of feta — reliably fresh

Spanakopita

Flaky phyllo triangles with a spinach-and-feta filling that's herby and well-seasoned rather than waterlogged

Calamari

Lightly battered fried squid — a standard opener that holds up well here, served with lemon and a dipping sauce

Lamb Souvlaki

Grilled lamb skewers with gamey depth and a char that complements the fat — best option for lamb enthusiasts

Tzatziki

Thick, cool yogurt dip with cucumber and garlic — house-made and served alongside most mains