Aris Place

Spanakopita

Classic spinach and feta phyllo pie — the mark of any serious Greek kitchen, judged here on pastry crispness and the seasoning of the filling

Saganaki

Pan-fried cheese with a crisp golden crust, best eaten immediately while molten inside

Tzatziki

House-made yogurt dip with cucumber and dill — a reliable barometer for the kitchen's attention to basics

Chicken Souvlaki

Grilled skewers served with pita, rice, and salad — the reliable workhorse of the menu

Moussaka

Layered eggplant and seasoned ground meat with béchamel — a slow-cooked comfort dish that rewards on cold nights

Greek Salad

Tomato, cucumber, olives, and a slab of feta — straightforward and priced to share