
Based on 403 reviews
Flaming tableside cheese with a salty, crispy exterior and molten center — the crowd-pleaser that opens every meal here
Shatteringly crisp phyllo encasing a well-seasoned spinach and feta filling — a benchmark version of the Greek classic
Marinated pork skewers with clean char from the grill, served with pita and tzatziki — simple and executed with care
Paidakia-style chops grilled over high heat with lemon and oregano — the premium order for meat lovers