YAYA Greek Bistro | Toronto

Saganaki

Flaming tableside cheese with a salty, crispy exterior and molten center — the crowd-pleaser that opens every meal here

Spanakopita

Shatteringly crisp phyllo encasing a well-seasoned spinach and feta filling — a benchmark version of the Greek classic

Pork Souvlaki

Marinated pork skewers with clean char from the grill, served with pita and tzatziki — simple and executed with care

Lamb Chops

Paidakia-style chops grilled over high heat with lemon and oregano — the premium order for meat lovers

Greek Salad

Horiatiki built with real barrel-aged feta, kalamata olives, and ripe tomatoes — no iceberg in sight

Lemon Potatoes

Roasted to a golden crisp outside with a lemon-oregano-soaked center — the essential side that rounds out any plate

Tzatziki

House-made, thick and aggressively garlicky — the real thing, not the watered-down dip version

Loukoumades

Honey-drenched Greek donut holes dusted with cinnamon — a warm, light finish that earns its place on the dessert menu