Petros82 Restaurant Don Mills

Grilled Octopus

A Greek restaurant benchmark dish — char on the tentacles, tender throughout, typically served with olive oil and lemon

Calamari

Lightly battered and fried, a reliable rendition that shows whether a kitchen respects its seafood

Saganaki

Flamed tableside kasseri cheese with lemon — a crowd-pleasing opener that's hard to get wrong

Spanakopita

Spinach and feta in layered phyllo — a reliable indicator of whether the kitchen is using house-made pastry

Grilled Whole Fish

Seasonal whole fish grilled with olive oil, lemon, and herbs — the seafood focus of the menu shines here

Lamb Chops

Greek-seasoned chops grilled to order — a staple that rewards if the kitchen sources well

Moussaka

Layered eggplant, spiced ground meat, and béchamel — comfort-forward and filling, a benchmark Greek classic

Greek Salad

Tomato, cucumber, olives, and a block of feta — quality here depends entirely on produce sourcing