
Based on 298 reviews
A Greek restaurant benchmark dish — char on the tentacles, tender throughout, typically served with olive oil and lemon
Lightly battered and fried, a reliable rendition that shows whether a kitchen respects its seafood
Flamed tableside kasseri cheese with lemon — a crowd-pleasing opener that's hard to get wrong
Spinach and feta in layered phyllo — a reliable indicator of whether the kitchen is using house-made pastry