Alexandros Greek Taverna

Souvlaki

Grilled skewers of marinated pork or chicken — juicy, lightly charred, and served with warm pita and tzatziki

Spanakopita

Flaky phyllo triangles packed with spinach and feta, baked to a golden crisp

Saganaki

Pan-fried kefalograviera cheese flambéed tableside — salty, crispy-edged, and deeply satisfying

Moussaka

Layered eggplant and spiced ground meat baked under a thick béchamel — hearty and classic

Greek Salad

Horiatiki with ripe tomatoes, cucumber, kalamata olives, and a thick slab of feta dressed in olive oil

Lamb Chops

Grilled paidakia seasoned simply with oregano and lemon — a reliable order when available

Tzatziki

Thick, garlicky yogurt dip with cucumber — used as a condiment but worth ordering as a standalone meze