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Ranked by verified ratings, mentions, and signature picks
Etobicoke · $$
Charred cob brushed with PERi butter — sweet, smoky, and surprisingly addictive in a way that catches first-timers off guard
American · North York · $$$
Halved cobs that soak up every drop of sauce — not optional, just add them
Old Toronto · $$
Grilled corn with a peri-peri butter rub, arriving charred and sweet — the best supporting side on the menu
American · Etobicoke · $$$
Boil-in-bag corn that absorbs the surrounding sauce — an underrated vehicle for the Captain's Sauce and a must-add to any boil order
American · Thornhill · $$$
Included with boil orders, the corn soaks up the bag's sauce and becomes one of the best bites on the table
American · Old Toronto · $$$
Boiled corn added directly to the bag so it absorbs every drop of sauce — regulars treat it as non-negotiable
Old Toronto · $$$
A hands-on side that fits the no-utensils theme perfectly — unpretentious and fun, exactly what it needs to be
American · Concord · $$$
Included standard in every boil bag; the spiced boiling liquid soaks all the way through and makes it one of the best bites at the table despite being an afterthought
Scarborough · $$
Grilled corn basted in peri-peri butter — simple but a reliable side that complements the chicken without competing with it
Boil-side staple that absorbs the seasoned butter and acts as a palate cleanser between bites of crab
American · Mississauga · $$$
Boiled in the same seasoned broth as the seafood — absorbs the spice and butter in a way that makes it a non-negotiable addition
BBQ · Etobicoke · $$
Charred and buttery, a simple but well-executed side that pairs naturally with the BBQ mains
