Nando's PERi-PERi

Half Chicken

The quintessential Nando's order — flame-grilled half bird marinated overnight in PERi-PERi sauce at your chosen heat level, consistently juicy inside with real char on the skin

Quarter Chicken — Leg & Thigh

Dark meat holds the PERi-PERi marinade better than breast and stays moist under the grill; a better solo value and more forgiving if you push to a higher heat level

Chicken Wings

Grilled rather than fried wings marinated in PERi-PERi — lighter than pub-style wings but punchy with heat; order at Hot or Extra Hot for the full effect

PERi-PERi Chips

Skin-on fries tossed in Nando's proprietary spice blend — the seasoning is the differentiator, with a dusting of salt, herbs, and a lingering mild heat that makes them hard to stop eating

Corn on the Cob

Charred cob brushed with PERi butter — sweet, smoky, and surprisingly addictive in a way that catches first-timers off guard

Garlic Bread

Portuguese roll toasted with garlic PERi butter — simple and effective as a vehicle for mopping up any residual sauce from the chicken

Chicken Wrap

Flame-grilled chicken strips in a warm tortilla with lettuce and PERinaise — a solid lunch option but noticeably less impressive than ordering the chicken on the bone

Spicy Rice

Fragrant long-grain rice cooked with peppers and herbs — one of the more filling sides and pairs well with the hotter heat levels to balance the burn