Seau de Crabe Restaurant

Snow Crab Legs

The restaurant's namesake draw — steamed clusters cracked tableside, best ordered with the garlic butter or Cajun sauce soaked in at the boil

Shrimp Boil

Shell-on jumbo shrimp cooked in seasoned broth and finished in your sauce of choice — a reliable, high-value order at any spice level

Seafood Combo Bucket

Mixed bucket with crab, shrimp, and mussels — the best way to sample the range in one order, dressed in the house butter sauce

Corn on the Cob (side)

Boiled in the same seasoned broth as the seafood — absorbs the spice and butter in a way that makes it a non-negotiable addition

Cajun Fries

Crispy fries dusted with Cajun seasoning — a solid palate reset between bites of rich shellfish