
Based on 2,121 reviews
Meaty, lightly briny clusters that soak up the sauce beautifully — order at least a pound per person for a satisfying portion
Plump head-on shrimp cooked in your sauce of choice — the shells trap sauce and reward peeling at the table
The house blend of garlic butter and Cajun spices — the defining flavor of the restaurant and the right call over single-note sauces
Boil-in-bag corn that absorbs the surrounding sauce — an underrated vehicle for the Captain's Sauce and a must-add to any boil order