The Captain's Boil

Snow Crab Legs

Meaty, lightly briny clusters that soak up the sauce beautifully — order at least a pound per person for a satisfying portion

Shrimp

Plump head-on shrimp cooked in your sauce of choice — the shells trap sauce and reward peeling at the table

Captain's Sauce

The house blend of garlic butter and Cajun spices — the defining flavor of the restaurant and the right call over single-note sauces

Corn on the Cob

Boil-in-bag corn that absorbs the surrounding sauce — an underrated vehicle for the Captain's Sauce and a must-add to any boil order

Cajun Fries

Crispy seasoned fries that double as a sauce-soaking side — a good call for the table while the boil arrives

Lobster

Available but priced at market rate — the per-pound cost makes it harder to justify versus the crab and shrimp at this price tier

Clams

Tender and briny, clams are a good addition to a mixed boil but rarely the star — best combined with crab rather than ordered alone