Nando's PERi-PERi

Flame-Grilled Peri-Peri Chicken (Half)

The soul of the menu — a half bird basted in your chosen heat level and grilled until juicy inside and charred at the skin edges, arriving smoky and deeply flavoured

Peri-Peri Chicken Livers

A Nando's institution: tender chicken livers sautéed in peri-peri sauce and served with a toasted Portuguese roll for mopping up every last drop

Chicken Wings

Full-sized wings marinated in peri-peri and flame-grilled rather than fried, delivering charred, saucy flavour without the grease

Peri-Peri Chips

Thick-cut fries dusted with Nando's house peri-peri salt — salty, faintly smoky, and genuinely hard to stop eating

Corn on the Cob

Grilled corn with a peri-peri butter rub, arriving charred and sweet — the best supporting side on the menu

Spicy Rice

Herb-flecked rice cooked with a peri-peri base — filling and flavourful, the right call if you want something more substantial than chips

Garlic Bread

Soft Portuguese-style roll with garlic butter — pleasant as a sauce-mopper but not worth ordering as a standalone side when the chips are this good

Coleslaw

Creamy, lightly seasoned, and inoffensive — forgettable next to the bolder sides but fine as a cooling contrast if you ordered Hot or above