
Based on 2,388 reviews
Sweet, firm legs that take the garlic butter sauce exceptionally well, arriving simmering in the bag with enough spiced liquid to soak the corn beneath them
Head-on shrimp that absorb the Cajun spice blend deeply into the shell, best ordered at medium or medium-hot heat where the sauce has real presence without going numb
Small, flavourful, and seasonally available — best with the Cajun sauce; the sucking effort is part of the experience and worth it when the batch is fresh
Tender mussels that open fully in the boil and trap the seasoned liquid inside the shell — a cost-effective way to bulk up a shared bag