The Captain's Boil

Snow Crab Legs

Sweet, firm legs that take the garlic butter sauce exceptionally well, arriving simmering in the bag with enough spiced liquid to soak the corn beneath them

Shrimp

Head-on shrimp that absorb the Cajun spice blend deeply into the shell, best ordered at medium or medium-hot heat where the sauce has real presence without going numb

Crawfish

Small, flavourful, and seasonally available — best with the Cajun sauce; the sucking effort is part of the experience and worth it when the batch is fresh

Mussels

Tender mussels that open fully in the boil and trap the seasoned liquid inside the shell — a cost-effective way to bulk up a shared bag

Manila Clams

Briny clams that collect the sauce well; a dependable add-on when splitting a larger order across a group

King Crab Legs

Premium option that can disappoint if the legs are thin or over-cooked; order only when the price-per-value feels justified — the snow crab is more consistent

Corn on the Cob

Included standard in every boil bag; the spiced boiling liquid soaks all the way through and makes it one of the best bites at the table despite being an afterthought

Hush Puppies

Fried cornmeal fritters that arrive crispy but cool quickly; serviceable for soaking up extra sauce but unremarkable on their own — skip if the bag is already large