Based on 11,345 reviews
This is a fixed set-menu feast (no à la carte ordering) included with the dinner show ticket. All guests receive the same courses served without utensils. Vegetarian alternatives are available but must be requested when booking.
The centerpiece of the feast — a half chicken tender enough to pull apart by hand, reliably moist and the dish guests remember most
Meaty, fall-off-the-bone ribs served alongside the chicken — seasoned simply and built for hand-eating during the tournament
A tomato bisque that opens the feast — warm and crowd-pleasing, more comfort than craft, but a solid start before the show heats up
