Top Butter Chicken dishes in Sunnyvale

Classic murgh makhani with a glossy, moderately spiced tomato-cream sauce — the standard-bearer dish at most North Indian restaurants, and reportedly well-executed here

The definitive test dish here — a tomato-cream sauce with a balance of mild sweetness and gentle spice that pulls the chicken through cleanly

The benchmark dish here — creamy, tomato-forward sauce with tender chicken that regulars cite as consistently executed

Tender chicken in a velvety tomato-cream sauce with warm spicing — a reliable benchmark dish that earns its place here

The Delhi anchor of the menu — a velvety tomato-cream gravy that's rich without being cloying, best mopped with garlic naan

Tender chicken in a mild tomato-cream sauce — reliable and crowd-pleasing, though the karahi is more interesting

The crowd-pleaser baseline — mild, creamy tomato gravy that benchmarks the kitchen's consistency

Creamy tomato-based curry that satisfies the Indian side of the menu — not the standout reason to come, but well-executed