Bombay to Goa

Pav Bhaji

The Mumbai street food cornerstone — a buttery mashed vegetable curry served with toasted soft rolls, almost certainly why regulars keep coming back

Goan Fish Curry

Coconut-based curry with tamarind tang and red chili heat — the defining dish of the restaurant's Goan half

Biryani

Aromatic long-grain rice with well-marinated protein — a reliable anchor dish at this price tier

Butter Chicken

The crowd-pleaser baseline — mild, creamy tomato gravy that benchmarks the kitchen's consistency

Vada Pav

Mumbai's signature fried potato dumpling tucked into a soft roll with chutneys — the snack counter test for authenticity