Salar Indian Restaurant and Bar

Butter Chicken

The definitive test dish here — a tomato-cream sauce with a balance of mild sweetness and gentle spice that pulls the chicken through cleanly

Garlic Naan

Charred and blistered from the tandoor, brushed with butter and roasted garlic — a reliable partner to the saucier mains

Dal Makhani

Slow-cooked black lentils in a rich, smoky butter sauce — the version here is satisfyingly thick and deeply savory

Chicken Tikka

Tandoor-marinated chicken with visible char and a yogurt-spiced crust — a good bellwether for how well the kitchen handles dry heat

Lamb Biryani

Basmati layered with slow-braised lamb and whole spices — aromatic and filling, though spice intensity can vary by preparation