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Based on 59 reviews
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The definitive test dish here — a tomato-cream sauce with a balance of mild sweetness and gentle spice that pulls the chicken through cleanly
Charred and blistered from the tandoor, brushed with butter and roasted garlic — a reliable partner to the saucier mains
Slow-cooked black lentils in a rich, smoky butter sauce — the version here is satisfyingly thick and deeply savory