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Based on 779 reviews
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Fragrant basmati layered with well-marinated halal chicken, whole spices punching through each bite — the dish the restaurant is named for and built on
Slow-cooked goat on the bone tucked into spiced rice, richer and more complex than the chicken version, worth the slight wait
A genuinely well-spiced vegetarian version that doesn't feel like an afterthought — proper layering and aromatic depth