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Slow-cooked black lentils in a buttery, deeply spiced tomato base — the kind that improves the longer it simmers, with a richness that coats the back of a spoon
Tender chicken in a velvety tomato-cream sauce with warm spicing — a reliable benchmark dish that earns its place here
Fresh paneer cubes in a smooth, well-seasoned spinach gravy — the vegetarian workhorse that holds up across the menu
Tandoor-blistered flatbread slicked with garlic butter — the right vehicle for sweeping up any of the curries