Delhi to Kathmandu, Restaurant & Bar

Momos

Steamed Nepali dumplings — the kitchen's clearest nod to Kathmandu, served with a spiced tomato-sesame dipping sauce

Butter Chicken

The Delhi anchor of the menu — a velvety tomato-cream gravy that's rich without being cloying, best mopped with garlic naan

Dal Makhani

Slow-cooked black lentils in a buttery, smoky gravy — a North Indian classic that rewards patience and pairs well with any bread

Biryani

Fragrant basmati layered with spiced meat or vegetables — a solid rendition worth ordering for the table to share

Saag Paneer

Silky spinach gravy with fresh-pressed paneer — a reliable test of a kitchen's restraint with spice and fat

Garlic Naan

Blistered and buttery with a good char — order extra; the gravies demand it