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Steamed Nepali dumplings — the kitchen's clearest nod to Kathmandu, served with a spiced tomato-sesame dipping sauce
The Delhi anchor of the menu — a velvety tomato-cream gravy that's rich without being cloying, best mopped with garlic naan
Slow-cooked black lentils in a buttery, smoky gravy — a North Indian classic that rewards patience and pairs well with any bread
Fragrant basmati layered with spiced meat or vegetables — a solid rendition worth ordering for the table to share