The Gurkha Kitchen

Momos

Steamed dumplings with thin wrappers and juicy fillings — the clearest expression of the kitchen's Nepali roots, served with house achaar dipping sauce

Dal Bhat

The full Nepali rice-and-lentil spread with rotating sides — comforting, deeply seasoned, and the kind of complete meal that explains why Nepali porters eat it twice a day

Sekuwa

Marinated grilled meat skewers with smoky char and the warm spice profile typical of Himalayan barbecue

Thukpa

Hearty Nepali noodle soup with vegetables or meat in a deeply spiced broth — warming and underrated compared to trendier noodle soups

Nepali Chow Mein

Stir-fried noodles in the Kathmandu style — drier and spicier than Chinese versions, a comfort dish that regulars reorder

Butter Chicken

Creamy tomato-based curry that satisfies the Indian side of the menu — not the standout reason to come, but well-executed

Mango Lassi

Sweet, thick yogurt drink that cools the heat from spicier dishes