Urban Grill Indian Cuisine and Bar

Butter Chicken

Classic murgh makhani with a glossy, moderately spiced tomato-cream sauce — the standard-bearer dish at most North Indian restaurants, and reportedly well-executed here

Dal Makhani

Slow-cooked black lentils in a rich, buttery base — a reliable litmus test for any North Indian kitchen

Garlic Naan

Tandoor-blistered flatbread with a generous garlic-butter finish — best ordered fresh alongside the main gravies

Samosas

Crisp fried pastry filled with spiced potato and peas — a reliable starter before heavier mains

Biryani

Fragrant basmati layered with spiced meat or vegetables — expect a generous portion sized for the Bay Area lunch crowd

Palak Paneer

Spinach-based curry with fresh cheese cubes — a mild, earthy counterpoint to the richer cream sauces on the menu

Lunch Buffet

Rotating spread of curries, breads, rice, and desserts — the high-traffic format keeps dishes fresh; strong value for the price point