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Ranked by verified ratings, mentions, and signature picks
Italian · Polk Gulch · $$$$
Tender beef tartare with chickpea, beef tendon, black olive and egg yolk, texturally complex
Steakhouse · Showplace Square · $$$$
Signature tartare opener
New American · Lower Haight · $$
Silky raw beef enlivened by anchovy and Parmesan umami, a refined opener with depth
Bar · Mission District · $$
Diner · Financial District · $$$
Hand-cut raw beef preparation — a perennial standout from the appetizer list.
Tartare with Szechuan peppercorn and kumquat.
Korean · Fillmore District · $$
Roasted gochujang-coated raw beef tartare
New American · Hayes Valley · $$$
New American · Hayes Valley · $$
Bistro · Potrero Hill · $$$
Hand-cut beef with Dijon mustard, capers and traditional accompaniments — a longtime regular favorite.
New American · Mission District · $$$$
Layered with sushi rice and ikura, served with nori for hand‑rolls—textured, flavorful, and visually striking.
New American · Financial District · $$$
Finely chopped beef prepared with capers, citrus, and fresh dill.
Mediterranean · Union Square · $$$
Hand-cut raw beef tartare prepared Mediterranean-style
New American · Yerba Buena · $$
A popular, high-quality raw beef preparation.
Bistro · Hayes Valley · $$
Classic tartare with Dijon, capers, shallots and quail egg on toast points
