Top Banchan dishes in Santa Clara

The rotating array of kimchi, pickled vegetables, and seasoned sides that arrive before the meat — consistently restocked without asking

Rotating selection of house-made sides — kimchi, pickled radish, spinach namul, and bean sprouts that are refreshed generously throughout the meal

Rotating small sides — kimchi, spinach namul, bean sprouts — automatically refilled and house-made, the kimchi being the standout

The rotating spread of small sides — typically kimchi, spinach, fishcake, and bean sprouts — arrives well-seasoned and is one of the kitchen's quiet strengths

A rotating selection of house-made sides — the kimchi is properly aged and the seasoned vegetables are noticeably above average for a BBQ restaurant

Rotating house side dishes — kimchi, bean sprouts, spinach, pickled radish — that anchor the table and complement the grilled proteins

Rotating small plates — kimchi, bean sprouts, fishcake, spinach — that arrive with the meal and signal kitchen effort; at Hansung they arrive replenished without asking

Rotating small plates of kimchi, japchae, and pickled vegetables served at the table — the quality of the banchan is a reliable barometer for the kitchen overall