Korean Spring BBQ

Galbi (Marinated Short Ribs)

The quintessential Korean BBQ cut — marinated beef short ribs that caramelize on the grill with a sweet-savory depth that defines the house style

Samgyeopsal (Pork Belly)

Thick-cut pork belly grilled tableside until the fat renders and the edges crisp, best wrapped in perilla with a dab of doenjang

Bulgogi

Thinly sliced marinated beef with a sweeter, soy-forward profile — a safe crowd-pleaser that works well for those newer to Korean BBQ

Sundubu Jjigae (Soft Tofu Stew)

Silky, custardy soft tofu bobbing in a deeply spiced red broth — a warming counter to the richness of the grilled meats

Banchan Spread

Rotating small plates of kimchi, japchae, and pickled vegetables served at the table — the quality of the banchan is a reliable barometer for the kitchen overall