Ondam

Ondam Oyster Bossam

Seafoof Pancake

Spicy Raw Marinated Crabs

Chicken Platter

Braised Beef Ribs

Galbi (Beef Short Ribs)

Marinated flanken-cut short ribs with a sweet-savory char — a benchmark dish at any Korean restaurant and a strong version here

Doenjang Jjigae

Fermented soybean paste stew with tofu and vegetables — earthy, deeply savory, and the kind of thing you return to for comfort

Kimchi Jjigae

Aged kimchi stew with pork belly, silken tofu, and broth that develops a deep tang — a reliable litmus test for Korean kitchen quality

Dolsot Bibimbap

Mixed rice in a sizzling stone pot with a crackling rice crust forming at the bottom — the textural contrast is the whole point

Bulgogi

Thinly sliced marinated beef with a caramelized sweetness — a crowd-pleaser executed with enough care to satisfy beyond the obvious choice

Banchan Spread

The rotating spread of small sides — typically kimchi, spinach, fishcake, and bean sprouts — arrives well-seasoned and is one of the kitchen's quiet strengths

Japchae

Glass noodles stir-fried with vegetables and beef — well-balanced between sweet and savory, a solid rendition of the classic