Tobang

Galbi

Bone-in short ribs marinated in a soy-pear blend that caramelizes on the grill into sticky, slightly sweet edges with real chew

Bulgogi

Thin-sliced marinated beef with a savory-sweet soy base — cooks fast on the grill and wraps well in the lettuce provided

Samgyeopsal

Thick-cut pork belly that renders its fat on the grill and gets scissored tableside — eat with garlic and fermented shrimp paste

Doenjang Jjigae

Fermented soybean paste stew with tofu and zucchini — earthy and funky, a good grounding counterpoint to all the grilled meat

Banchan spread

The rotating array of kimchi, pickled vegetables, and seasoned sides that arrive before the meat — consistently restocked without asking