Gooyi Gooyi

Galbi (Short Ribs)

Flanken-cut beef short ribs marinated in a soy-pear-sesame blend — the quintessential Korean BBQ centerpiece that caramelizes beautifully on the grill

Samgyupsal (Pork Belly)

Thick-cut uncured pork belly that renders its fat on the grill and gets wrapped in perilla or lettuce with fermented soybean paste

Bulgogi

Thinly sliced marinated beef with a sweet-savory soy glaze — cooks quickly and pairs well with rice and kimchi

Kimchi Jjigae

Deeply fermented kimchi stew with pork and tofu — the kind of well-aged, funky braise that off-sets the richness of grilled meats

Sundubu Jjigae (Soft Tofu Stew)

Silken tofu in a spicy seafood or pork broth with an egg cracked in tableside — warming and restorative alongside grilled cuts