Seorai Korean Bbq

Galbi (Short Ribs)

Flanken-cut ribs marinated in a soy-sesame-pear sauce that caramelizes beautifully on the grill, turning sticky and charred at the edges

Bulgogi

Thinly sliced marinated beef with a sweet and savory profile that cooks quickly and pairs well with perilla leaves and garlic

Samgyeopsal (Pork Belly)

Thick-cut uncured pork belly that renders down on the grill, best wrapped in lettuce with fermented soybean paste and sliced garlic

Chadolbaegi (Thinly Sliced Brisket)

Paper-thin beef brisket that cooks in seconds, best dipped in sesame oil and salt — simple, clean, and addictive

Banchan Spread

Rotating house side dishes — kimchi, bean sprouts, spinach, pickled radish — that anchor the table and complement the grilled proteins

Kimchi Jjigae

House kimchi stew served bubbling in a stone pot, well-fermented and fatty from pork — a solid warm-up or closer to the meat rounds

Naengmyeon (Cold Buckwheat Noodles)

Chilled buckwheat noodles in a tangy, slightly sweet broth — a palate-cleansing finisher after a heavy round of grilling