Chungdam Korean BBQ

Beef Short Ribs (Galbi)

Thick-cut, bone-in short ribs with deep marbling that caramelizes beautifully on the grill — the fat renders into a lacquered, slightly sweet crust that defines the visit

Beef Brisket (Chadolbaegi)

Thinly sliced prime brisket that cooks in seconds on the grill — best wrapped in perilla leaf with a dab of ssamjang and raw garlic

Pork Belly (Samgyeopsal)

Thick-sliced uncured pork belly with a good fat-to-meat ratio — reliable but plays second fiddle to the beef program here

Marinated Bulgogi

Thinly sliced ribeye in a sweet soy-pear marinade that chars quickly and works well tucked into rice with the banchan

Spicy Marinated Pork (Dwaeji Bulgogi)

Gochujang-spiked marinated pork that delivers a clean heat — the char from the grill amplifies the chili without turning it bitter

Banchan Spread

Rotating selection of house-made sides — kimchi, pickled radish, spinach namul, and bean sprouts that are refreshed generously throughout the meal

Doenjang Jjigae

Fermented soybean paste stew with tofu and zucchini — earthy and deeply savory, a useful palate break from the grill richness

Stone Bowl Bibimbap

Crispy rice bottom with mixed vegetables and egg — order it for table members who want a lighter anchor alongside the grilled meats