Hansung BBQ

Galbi (Marinated Short Ribs)

LA-cut beef short ribs in a soy-sesame marinade — the sweet caramelization on a hot grill is what Korean BBQ is built around, and this is the dish to judge any KBBQ spot by

Bulgogi

Thinly sliced marinated beef with a slightly sweet soy glaze — cooks fast on the grill and pairs well with rice and perilla leaves

Samgyeopsal (Pork Belly)

Thick-cut pork belly grilled tableside, eaten wrapped in lettuce with garlic, ssamjang, and scallion salad — the ritualistic KBBQ wrap that the whole format is built for

Spicy Pork (Jeyuk)

Gochujang-marinated pork with a slow-building heat — the spicy counterpart to bulgogi that adds variety and depth to the grill rotation

Banchan spread

Rotating small plates — kimchi, bean sprouts, fishcake, spinach — that arrive with the meal and signal kitchen effort; at Hansung they arrive replenished without asking