Top Zereshk Polo dishes in Toronto

Basmati rice studded with tart barberries and saffron, arriving with a crispy tahdig crust — the best rice option on the menu

Saffron-stained basmati rice studded with tart dried barberries — a fragrant and visually striking side that elevates any kabab plate

Saffron-steamed basmati rice studded with tart dried barberries, served as an accompaniment that elevates the whole plate

Barberry rice layered over saffron-braised chicken — the tartness of the zereshk (barberries) cuts through the richness cleanly

Saffron rice studded with tart barberries served alongside braised chicken — the barberries cut through the richness and the saffron perfume is pronounced

Saffron basmati rice cooked with tart dried barberries and butter — the tahdig crust at the bottom of the pot is the prize worth fighting over

Saffron rice studded with tart barberries — the barberry acidity cuts through rich stews and fatty kebabs and is a classic Persian pairing.

Fluffy saffron rice studded with tart barberries served alongside braised chicken — a quintessential Persian combination where the rice is as important as the protein

Saffron rice studded with tart barberries, typically served alongside chicken — visually striking and a good accompaniment

Saffron basmati topped with tart barberries and caramelized onion — the standard accompaniment that elevates the plate when done with care

Saffron basmati scattered with tart dried barberries and topped with crispy tahdig — order it as your rice base whenever available