Kebab Bazari

Koobideh Kebab

Ground beef and lamb blended with onion and spices, pressed onto a wide flat skewer and grilled until the exterior chars while the inside stays moist and savory

Joojeh Kebab

Saffron-and-lemon-marinated chicken grilled on the bone or boneless, with a golden color and bright citrus-herb flavor that cuts through the richness

Barg Kebab

Thinly sliced beef tenderloin marinated and grilled quickly over high heat — leaner and more delicate than koobideh, with a cleaner finish

Chelo (Saffron Rice)

Long-grain basmati steamed with saffron butter, served with a crust-edged tahdig base that arrives golden and slightly crispy on the bottom

Mast-o-Khiar

Thick Persian yogurt stirred with cucumber, dried mint, and sometimes raisins — cool and tangy, essential alongside anything off the grill

Lamb Kebab

Marinated lamb skewered and grilled, delivering the assertive, gamey depth that chicken and beef can't match — best for those who want something more complex

Shirazi Salad

Finely diced tomato, cucumber, and onion dressed in lime juice and dried herbs — a refreshing acidic contrast to the richness of the kebabs