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Ranked by verified ratings, mentions, and signature picks.
Eat Morels scores blend thousands of public reviews from across the web with ratings from Eat Morels diners — as diners weigh in, their ratings take the lead.
Chinese · Downtown Seattle · $$
Steamed dumplings filled with savory pork and a delicate, flavorful broth.
Shanghainese · Ravenna · $$
Eighteen-pleat dumplings with a thin wrapper that bursts with hot pork broth on the first bite
Shanghainese · West Bellevue · $$
The signature dumpling with shaved black truffle worked into the filling — earthy, aromatic, indulgent
Dumplings & Noodles · The Landing · $$
Thin-skinned soup dumplings with hot pork broth that holds together long enough for a clean dip in vinegar and ginger
Northern Chinese · Downtown Seattle · $$
Steamed thin-skinned dumplings with pork and rich broth inside — vinegar-and-ginger dip on the side
Soup dumplings with shaved black truffle in the broth — earthy, luxurious upgrade to the original
Dumplings & Noodles · Moss Bay · $$
Steamed pork dumplings with hot broth sealed inside — bite a small hole, sip the soup, then eat with ginger and black vinegar
Northern Chinese · Wallingford · $
Hand-pleated soup dumplings with a hot pork-and-broth filling — the menu's signature alongside the pan-fried variants
Shanghainese · Westminster Triangle · $$
The pork XLB upgraded with crab roe, richer broth and a hint of sweetness from the crab fat
Dessert dumplings with a warm dark-chocolate-and-mochi center — playful and rich
Dessert dumplings with molten chocolate centers — a polarizing novelty