
Based on 3,989 reviews
Eighteen-pleat dumplings with a thin wrapper that bursts with hot pork broth on the first bite
Soup dumplings with shaved black truffle in the broth — earthy, luxurious upgrade to the original
Plump wontons in a chili-vinegar sauce with a balanced tingly heat
Wok-tossed fried rice with a crispy pork chop on the side — a fan-favorite combo