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Dumpling The Noodle
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Hand-pleated soup dumplings with a hot pork-and-broth filling — the menu's signature alongside the pan-fried variants
Northern-Chinese-style wheat noodles served in broth or stir-fried — the kitchen's other anchor alongside dumplings
Xiao Long Bao (Soup Dumplings)
Hand-Pulled Noodles
Stir-Fried Green Beans
