
Based on 5,506 reviews
Premium XLB with shaved black truffle in the broth — order one steamer to try, not a meal's worth
Open-topped dumplings with a whole shrimp on top of a pork filling — the second-best dumpling on the menu
Cold smashed cucumbers in garlic, sesame oil, and chili — refreshing counter to the dumplings
Slippery pork wontons doused in a sweet-spicy chili oil and minced garlic