Din Tai Fung

Pork Xiao Long Bao

Premium XLB with shaved black truffle in the broth — order one steamer to try, not a meal's worth

Shrimp and Pork Shumai

Open-topped dumplings with a whole shrimp on top of a pork filling — the second-best dumpling on the menu

Cucumber Salad

Cold smashed cucumbers in garlic, sesame oil, and chili — refreshing counter to the dumplings

Garlic Pork Wontons in Chili Oil

Slippery pork wontons doused in a sweet-spicy chili oil and minced garlic

Shrimp Fried Rice

Egg-fried rice with shrimp and scallion — restrained, not greasy, lets the dumplings stay the star

Stir-Fried Pea Tips with Garlic

Tender pea shoots flashed with garlic — order if available, seasonal

Chocolate XLB

Dessert soup dumplings with molten chocolate inside — a polarizing novelty, but fun once

Mango Shaved Ice

Stir-Fried Green Beans with Garlic