Din Tai Fung 鼎泰豐

Pork Xiao Long Bao

The signature dumpling with shaved black truffle worked into the filling — earthy, aromatic, indulgent

Shrimp & Pork Wontons in Spicy Sauce

Plump wontons in a chile-oil sauce with a vinegary edge — addictive heat

Cucumber Salad

Smashed cucumbers in a garlic-sesame dressing — the cooling counterpoint to the spicy dishes

Shanghai Rice Cakes with Pork

Chewy oval rice cakes stir-fried with pork, napa cabbage, and shaoxing wine

Vegetable & Mushroom Buns

Pleated steamed buns filled with shiitake and greens — the vegetarian standout

Chocolate Lava Xiao Long Bao

Dessert dumplings with molten chocolate centers — a polarizing novelty

Pork Steamed Buns

Black Pepper Beef

Sautéed Green Beans