Xiaolongbao House

Pork Xiao Long Bao

The pork XLB upgraded with crab roe, richer broth and a hint of sweetness from the crab fat

Scallion Pancake

Crispy laminated flatbread with layers of scallion, cut into wedges and served hot

Pan-Fried Pork Buns (Sheng Jian Bao)

Thick-skinned pork buns pan-fried until the bottoms are golden and crisp

Beef Noodle Soup

Hand-pulled noodles in a clear five-spice beef broth with braised shank and bok choy

Spicy Boiled Crawfish

Chongqing Chili Chicken

Stir-Fried Beef

Green Beans

Stir-fried Pork with Peppers