
Based on 887 reviews
The chain's signature: soup-filled pork buns with a crispy seared bottom and pillowy top, eaten in two bites before the broth escapes
Thin-skinned soup dumplings with hot pork broth that holds together long enough for a clean dip in vinegar and ginger
Hand-pulled noodles in a sesame-chili sauce with ground pork; rich and tingly but balanced
Hand-pulled noodles topped with a savory soybean-pork sauce and julienned cucumber for crunch