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Ranked by verified ratings, mentions, and signature picks.
Eat Morels scores blend thousands of public reviews from across the web with ratings from Eat Morels diners — as diners weigh in, their ratings take the lead.
Middle Eastern · Old Toronto · $
Fluffy, oil-emulsified Lebanese toum with a sharp garlic punch — add it to everything, consider ordering extra
Middle Eastern · Richmond Hill · $
Osmow's signature white garlic emulsion — intensely garlicky, creamy, and the reason regulars come back; order extra or regret it.
Middle Eastern · North York · $$
House-made whipped garlic paste — aggressively pungent, fluffy, and the condiment that regulars specifically come back for.
Thick, whipped Lebanese garlic sauce that diners consistently call the secret weapon of every order
House-made toum — bright, airy, and aggressively garlicky; the condiment that ties everything together and the reason regulars don't go elsewhere
The house toum — bright, emulsified, and aggressively garlicky; order extra on the side
Middle Eastern · Markham · $$
House-made Lebanese garlic sauce — aggressively garlicky, fluffy, and essential; order extra with anything off the grill
Middle Eastern · Old Toronto · $$
Whipped to a light, airy consistency with a sharp garlic punch — frequently cited as among the best in Toronto
Whipped, fluffy, punishingly garlicky — the condiment that elevates everything and keeps regulars coming back.
House-made Lebanese whipped garlic sauce — intensely pungent and creamy, the condiment that defines the whole menu
House-made whipped garlic emulsion — bright, creamy, and assertive enough to justify ordering extra
Middle Eastern · Scarborough · $
Pillowy, aggressively garlicky Lebanese toum — the table condiment that elevates everything on the menu
The house-made Lebanese toum is pungent, creamy, and aggressively garlicky — diners routinely ask for extra to dip everything
House-made emulsified garlic sauce — aggressively flavored, creamy, and reportedly the secret weapon of every order here
Middle Eastern · North York · $
House-made whipped garlic sauce — bright, creamy, and potent enough to elevate everything on the menu
House-made, aggressively garlicky, whipped to a creamy consistency — the detail that separates Keko from the competition
Middle Eastern · Scarborough · $$
House-made Lebanese-style whipped garlic sauce: white, airy, and aggressively pungent in the best possible way — get extra
Thick, punchy house-made toum that elevates every wrap — ask for extra on the side
House-made whipped garlic sauce — aggressively garlicky, mandatory alongside the grilled chicken and shawarma; the quality of this single condiment defines the experience
Mediterranean · Old Toronto · $
House-made whipped garlic sauce — aggressively flavored and creamy, the condiment that elevates every item on the menu
The house toum is the condiment that ties everything together — aggressively garlicky and worth asking for extra
Middle Eastern · Etobicoke · $
House-made whipped garlic sauce — the kind of toum that elevates every other item on the tray
